Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

The Best Tagliatelle Sauce Recipes on Yummly Tagliatelle Bolognese, Tagliatelle With Mini Meatballs, Chicken And Broccoli Tagliatelle. Creamy Tagliatelle with Italian Sausage MeatballsReceitas Da Felicidade! olive oil, pasta sauce, Parmesan, italian sausages, parsley, cream.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
  1. Take Chilli Coated Chicken
  2. Prepare 2 Sliced Chicken Breasts
  3. Take 1/3 tsp Paprika
  4. Prepare 1/4 tsp Red Cayenne Pepper (Chilli Powder)
  5. Make ready 1 tsp Salt
  6. Make ready 1 pinch Ground White Pepper
  7. Prepare 1 tsp Garlic Infused Olive Oil
  8. Make ready 4 slice Streaky Bacon
  9. Take Tomato and Sour Cream Sauce
  10. Make ready 1 can Chopped Tomatoes
  11. Take 1 pinch Ground Black Pepper
  12. Prepare 1 pinch Salt
  13. Prepare 1 bunch Chopped Coriander
  14. Get 1 dash Garlic Purée
  15. Get 1 dash Tomato Purée
  16. Take 1 dash Chilli Purée
  17. Get 1/2 cup Sour Cream
  18. Prepare Pasta
  19. Prepare 150 grams Tagliatelle
  20. Take 1 pinch Salt
  21. Take 1250 ml water

Chicken in Sour Cream Sauce made with a rich, creamy tomato-sour cream sauce is sure to be a family favorite. Quick and easy to make yet packs Chicken pieces are first generously seasoned with paprika, briefly pan-fried for a beautiful sear, and then simmered in tomatoes, broth, and sour cream. Russell Brown demonstrates cooking tagliatelle in a simple tomato and fresh basil sauce. The Perfect Starter (powered by The Staff Canteen), the ultimate.

Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
  1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
  2. Add the garlic oil to the Chilli mix
  3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
  4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
  5. Add the chopped tomatoes to a medium heat saucepan and simmer.
  6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
  7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
  8. Fry the chicken and bacon, searing on each side before turning.
  9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
  10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
  11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
  12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

For the tomato sauce, heat the olive oil in a pan and gently fry the garlic for one minute. Crumble in the cheese and mix through to melt. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. The egg tagliatelle is entwined with pan fried aubergines, chopped tomatoes, red chilli flakes and fresh basil.

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