Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vitamin packed cous cous lunch. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy, herby cous cous with good fats from olive oil and protein-packed prawns is given an Eastern twist with This spicy veggie couscous is as good for dinner as it is for lunch - serve it hot or cold. With butternut squash, courgettes, spring onions and loads of garlic. Cous cous and chickpea salad - with cooked chicken and a piece of fruit, here it's a plum.
Vitamin packed Cous cous lunch is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vitamin packed Cous cous lunch is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vitamin packed cous cous lunch using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vitamin packed Cous cous lunch:
- Take 1/2 red pepper
- Take 1/2 yellow pepper
- Prepare 1/2 onion
- Prepare 4 mushrooms
- Take Tablespoon feta cheese
- Make ready Tablespoon olive oil
- Make ready 50 g sweetcorn
- Make ready Handful spinach
- Get 70 g cous cous
- Make ready Seasoning of your choice (curry powder, onion powder etc)
Forget soggy sandwiches and let our healthy recipes inspire you to make tastier packed lunches. Israeli Couscous Salad with Feta, Chickpeas, and Herbs. Since this colorful salad is filled with chickpeas, it's got enough protein in it to act as a This salad has become a regular in my meal plan roster. It can play side dish or main course, and it makes a lot, which means I have lunch for a couple.
Instructions to make Vitamin packed Cous cous lunch:
- Chop up all your ingredients into small pieces
- Boil a kettle and add your cous cous into a bowl with your seasoning, then pour in the hot water just to cover the cous cous and set Aside for 5 minutes till it absorbs the water
- Add all your fresh ingredients into a frying pan with olive oil and fry for 3-4 minutes
- When the vegetables shrink in size add your sweetcorn and cous cous and mix them all together
- Put your cous cous in a lunch box and sprinkle the feta cheese on top, and you have your lunch on the go for the morning, enjoy ! X
We are back again with another cooking video. Preparing for the week does not have to be a chore every morning if you organise batch cooking. Our Spicy Vegetable Cous Cous with Halloumi is an easy, healthy and protein packed lunch to keep you on the go. Low cost packed lunch menu for parents and carers of primary aged children Three week menu cycle compliant with the final food-based and Couscous salad with lamb and apricots Banana cake Potato and egg salad Seeded flapjack Smoked mackerel spread. Preparing lunch for work is my least favourite job!
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