Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tsukune meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tsukune Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tsukune Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Meatballs:
- Prepare 300 g minced chicken
- Make ready 2 sprigs spring onion, finely chopped
- Make ready 1 small knob ginger, grated
- Take 1 clove garlic, grated
- Take 2 tsp miso paste
- Take 1/2 tsp salt
- Get 1 tsp sesame oil
- Get 1/2 cup shoyu
- Make ready 1/2 cup mirin
- Make ready 1/4 cup cooking sake
- Take 1/4 cup water
- Make ready 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that is going to wrap it up for this exceptional food tsukune meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
