Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I have loved my entire life.

For those who like the umami-filled flavor of Shiitake mushrooms, this recipe is for you! Shiitake-gohan, similar to takikomi gohan, is rice cooked with shiitake mushroom and Japanese seasonings. Mix in stone parsley (mitsuba) and ginger for a unique.

To begin with this particular recipe, we have to first prepare a few components. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Get 6 horse mackerels (cut into fillets)
  2. Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Make ready 1/4 tsp salt
  4. Make ready 1/8 tsp pepper
  5. Make ready 3 tbsp flour
  6. Get 2 Tbsp vegetable oil
  7. Take 2 tbsp dark soy sauce
  8. Take 2,5 tbsp mirin
  9. Prepare 1 tsp sugar
  10. Prepare 4 eggs
  11. Take to taste Salt
  12. Prepare to taste Sugar
  13. Prepare As needed Vegetable oil
  14. Make ready to taste Shredded seaweed
  15. Take to taste White sesame seeds
  16. Prepare Japanese pepper (optional)
  17. Make ready Shichimi red pepper (optional)
  18. Make ready Green perilla (optional)
  19. Take 2 servings of cooked rice

Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Translated from Japanese, the word umami means "savory deliciousness" which Takii will add to your everyday meals. Umami-heavy ingredients are a must when you're stocking a pantry. You'll find tons of umami in perishable foods like meat and fresh mushrooms, but it's also present in so many products that won't spoil before you use them up.

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

We're talking everything from soy sauce and fish sauce to dried. Discover the power of natural umami with this easy recipe. This warming and healthy fusion dish features flavourful Japanese shiitake mushrooms in a traditional European garden soup, where the mushrooms enhance the taste of the soup overall. Grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. You can make professional-quality Sushi rice by using a wooden cutting board!

So that’s going to wrap this up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!