Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bread vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you are bored of sandwiches, then this innovative version of bread will definitely surprise your taste buds. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made Put stuffing of your choice , I have used cashew pieces ,some soaked raisins,roasted cumin.
Stuffed bread vada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed bread vada is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stuffed bread vada using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed bread vada:
- Take For inner layer
- Take 2 slice sandwich bread
- Make ready as needed Garlic chutney
- Get as needed Green chutney
- Make ready 1 tbsp butter
- Prepare For outer layer
- Take 4 boiled & mashed potatoes
- Get 2 greenchilles finely chopped
- Get 1/4 tsp turmeric
- Prepare 5 curry leaves chopped
- Get 1 tsp mustard seeds
- Get 1 tsp fennel seeds
- Take 1/2 cup chopped onion
- Take 1 tbsp oil
- Prepare 2 tbsp coriander leaves
- Take to taste Salt
- Get For covering
- Take 1/2 cup gram flour
- Prepare 1 tbsp rice flour
- Get To taste Salt
- Make ready 1/8 tsp turmeric
- Take 1 pinch baking soda
- Prepare As needed Oil for deep frying
How to make Bread Vada A crispy bread vada recipe which makes evening time snacking. A perfect starter for any party, get together or any small function. Includes bread, yogurt, sugar, chutney, chutney, cashew nuts, raisins, ginger, fresh coriander, chili powder, jeera, black salt, fresh coriander. Bread with spicy aloo stuffing drenched in curd and garnished with…» Spicy green peas, cheese and potato mixture stuffed in bread slices, shaped into balls and air fried.
Instructions to make Stuffed bread vada:
- Heat oil in a pan add mustard when mustard crackles add fennel, next add green chilles chopped, curry leaves, turmeric then add chopped onion and saute till onions become translucent
- Now switch off the flame
- In a bowl add boiled mashed potatoes to this add salt, coriander leaves and above onion mixture and mix everything well.keep this aside
- For inner layer - cut sides of bread and make four pieces and apply green chutney to each piece and sprinkle some garlic chutney upon green chutney.cover one plain bread piece upon that bread
- Take a pan add 1tbsp butter and shallow fry this bread pieces,fry till bread is crisp
- For covering add all the ingredients listed below covering and add sufficient water to this and make a smooth batter,batter should not be too thick nor too thin
- Cover square fried bread, with potato mixture properly
- Heat oil in wok and dip vada in batter and deep fry in hot oil
- When ready drain on absorbent paper
- Enjoy with green chutney
Easy Bread Bonda is a delicious Indian recipe served as a evening Snacks with tea/coffee or perfect. · masala bread, how to make bread masala recipe with step by step photo/video. spicy and flavoured snack recipe with Vada Pav, Mumbai's most loved snack is often regarded as a poor man's burger. A fried potato fritter or vada, is stuffed in between mini-burger buns called pav, along Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. A crispy bread vada recipe which makes evening time snacking or bingeing tendencies pleasurable. The bread slices are soaked in water, crushed and added to boiled vegetables before getting dipped..bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada. Photo about Top View of Indian breakfast snack with vada, Pulao , samosa, stuffed bread, paratha with red chutney.
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