Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cous cous. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cous cous is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cous cous is something that I have loved my whole life. They are nice and they look wonderful.
The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine.
To begin with this particular recipe, we must prepare a few components. You can cook cous cous using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous:
- Take 1 park of cous cous
- Take Pepper n onions, carrots
- Prepare Seasoning
- Make ready Curry
- Get Oil or butter
- Make ready Water
- Take Cucumber
Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls. Most of the couscous available in North America is "instant" or quick-cooking. In Morocco, Algeria, and Tunisia, couscous is steamed over a.
Steps to make Cous cous:
- Wash n cuts ur peppers and onion,carrots
- Add oil let it b hot,fry ur onion, pepper..put d seasoning n curry
- Add water to boils,put ur cuts carrots
- After it cooks,aroma will b coming out if d pot..add ur cous cous,then cover,let d fire b minimum
- Not too much water to get d good results, serve it wit cucumber like dis
The term couscous also refers to dishes made with combinations of meat, vegetables and spices, and combined with the semolina. Couscous (or 'cuscuz' in Northeast Brazil) is a breakfast main dish eaten with some sort of protein such as butter, cheese, fried eggs or jerked beef in its salty version, or coconut and coconut milk in its sweet version. It's a strong breakfast made to keep farmers and workers full until lunchtime. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container.
So that’s going to wrap it up for this special food cous cous recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
