Bread appam with leftover bread
Bread appam with leftover bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread appam with leftover bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread appam with leftover bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bread appam with leftover bread is something which I’ve loved my entire life.

Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish. Instead of using rice & dal do.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread appam with leftover bread:
  1. Get 4-5 leftover bread either toasted or plain
  2. Take 1/4 th cup shredded cheese
  3. Get 2 tsp tomato ketchup
  4. Get 1 large egg
  5. Get 1 tsp crushed black pepper
  6. Prepare 1 tsp oregano
  7. Get 1 tsp melted butter or oil

Appam recipe with step by step photos - these tasty lacy soft hoppers also known as appam or palappam are a popular Kerala breakfast. They are served along with the vegetable stew. Two more popular breakfast recipes from Kerala are Puttu and Idiyappam. You may use fresh bread or a day old bread can be used for this.

Instructions to make Bread appam with leftover bread:
  1. In a mixer grinder grind the bread pieces coarsely.
  2. In this coarsely grounded bread add other ingredients except butter/oil and blend again.
  3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
  4. Add fruit salt or eno and mix well.
  5. Now heat a appam pan. Grease each mould with some butter or oil.
  6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
  7. When the batter seems to settle from upside, flip them and cook for more 2 minutes.
  8. Take out in a serving plate and serve with tomato ketchup.
  9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.

You use the bread slices along with the crust. A lot of vegetables can be added to this upma. Along with onion and tomatoes (which I am using), you can also add potato, green peas, capsicum, cauliflower if you wish. The recipe for Kerala Appam/Velleappam/Palappam I'm going to share today is one with yeast…Later I will share the other Thari kurukkuiyathu - Cream of rice version for sure. Bread is also an accompaniment to pasta, gnocchi and likely.

So that is going to wrap it up for this exceptional food bread appam with leftover bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!