Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khandar appam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khandar appam is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Khandar appam is something that I have loved my whole life.
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
To begin with this recipe, we must first prepare a few ingredients. You can have khandar appam using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Khandar appam:
- Take 1 cup rice
- Get 3/4 cup urad dal
- Make ready 1/2 tsp fenugreek seed
- Prepare 1 cup grated coconut
- Get 1 cup jaggery
- Make ready 1 tsp elaichi powder
Instructions to make Khandar appam:
- Soak udad dal rice and fenugreek seed in night….morning grind all ingredient….let it be thick batter…now add coconut and gud and elaichi powder……heat oil in pan add the mixture….it should be like idli batter….cook on low flame….otherwise it will turn brown and not cooled properly
So that’s going to wrap it up with this exceptional food khandar appam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
