Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jelly-like egg made in rice cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In this video I showed how to make egg fried rice in a rice cooker. Chinese tea eggs or dragon eggs is one of my favorite foods and it goes great with rice, as an appetizer of in a sandwich. Here's how to make them using a.
Jelly-like Egg Made in Rice Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jelly-like Egg Made in Rice Cooker is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Make ready 1-2 eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Take to taste Crushed black pepper
- Prepare to taste Furikake
Rice cookers are a fantastic kitchen appliance that can cook more than just rice. If you're wanting to steam, boil Add the eggs onto the basket. Make sure that they stand upright, so the bottom of them is down. Close the lid but continue checking the eggs every few minutes.
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
A wide variety of rice cooker egg options are available to you, such as metal, plastic. You can also choose from video technical support, free spare parts rice. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal. Then drain the rice from water and if possible leave in the fridge overnight so it has time to dry. However I usually dont have time for this step.
So that’s going to wrap this up for this exceptional food jelly-like egg made in rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
