Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, jalapeno jelly. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Jelly is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jalapeno Jelly is something that I’ve loved my whole life.
Reviews for: Photos of Jalapeno Jelly. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. This sweet and spicy jelly is great for so many reasons - especially a topping!
To get started with this particular recipe, we have to prepare a few components. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Jelly:
- Prepare 13 large Jalapenos
- Take 1 large Green Bell Pepper
- Prepare 2 large Red Bell Pepper
- Take 5 cup Sugar
- Take 1 cup Vinegar
- Take 2 envelope 1.75 oz Pectin
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Homemade jalapeño pepper jelly with no added pectin! The jelly base comes from tart Granny Smith apples.
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
The addition of a few cranberries gives it a vibrant red color. Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE. Jalapeno Pepper Jelly recipe is fantastic served with cream cheese and Triscuit crackers or crackers of your choice! It looks so pretty in red and green (for Christmas presents in pretty jelly jars).
So that’s going to wrap it up for this exceptional food jalapeno jelly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
