Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet cream cheese chicken chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Skillet Cream Cheese Chicken Chili is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Skillet Cream Cheese Chicken Chili is something which I have loved my whole life.
Skillet Cream Cheese Chicken Chili This is a gluten and dairy free recipe! Note I use dairy free/gluten free cream cheese. White Chicken Chili with cream cheese is the ultimate creamy comfort food!
To begin with this recipe, we must first prepare a few components. You can cook skillet cream cheese chicken chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Cream Cheese Chicken Chili:
- Prepare 2 large chicken breasts
- Take 2 slice of bacon fried
- Get 1 can Rotel tomatoes or Chili ready tomatoes
- Prepare 1 medium onion diced
- Take 1 1/2 cup Corn
- Take 1 Onion powder
- Make ready 1 Cumin powder
- Take 1 Garlic powder
- Take 1 Chili powder
- Make ready 1 Sugar
- Get 1 packages Cream cheese
- Take 1 Salt/pepper
Stir the shreeded Cheddar cheese into the chili. Transfer creamy chicken chili into serving plates. Mix chili powder, cumin, garlic powder, salt and pepper in a small bowl and sprinkle on both sides of chicken. In the meantime, mix cream cheese, sour cream, green chiles, corn, green onions and cheese together in a medium bowl.
Instructions to make Skillet Cream Cheese Chicken Chili:
- Dice chicken breast and sauté in a little Olive oil.
- Next add corn and sauté.
- Next add Rotel or chili ready tomatoes.
- Next add cream cheese and let simmer.
- Serve with jalapeño chips or bread.
You will love this easy Crock Pot Cream Cheese Chicken Chili recipe! Not only is it extremely easy but it is SOOOOO good! One of my favorite meals to eat, especially on a cold night. Or even on a warm one. Doesn't matter, this stuff is good.
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