Appam with vegetable stew
Appam with vegetable stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, appam with vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable stew and appam is one of the best breakfast dishes ever. This vegetable stew has a very mild flavor and is so good to have with appam or Boil the vegetables until firm and keep aside. We use carrots, peas and potato for stew at home.

Appam with vegetable stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Appam with vegetable stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook appam with vegetable stew using 22 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Appam with vegetable stew:
  1. Prepare For Appam:-
  2. Get 1 cup idli rice
  3. Take 1/2 cup grated coconut
  4. Take 1/2 tea spoon sugar
  5. Get to taste Salt
  6. Prepare 1/4 Teaspoon soda
  7. Take For greasing Coconut Oil
  8. Make ready For stew:-
  9. Prepare 1 sliced onion
  10. Prepare 2 cup mixed vegetable(beans, carrot, capsicum, potato,coliflwer
  11. Prepare 1/4 cup green peas
  12. Take 3 green chiili
  13. Prepare 1 inch ginger Julian cut
  14. Take to taste Salt
  15. Prepare 1 tbsp Coconut oil
  16. Get 10 curry leaves
  17. Prepare 2 cup Coconut thin milk
  18. Make ready 1/2 cup thick coconut milk
  19. Prepare 1 cup water
  20. Make ready 3 cloves
  21. Get 2 small pieces Cinnamon
  22. Prepare 3 green cardamom

In the original recipe they used green peas also. since i don't have green peas in hand i didn't add. Appams are served with vegetable stew, kadala curry (chickpea curry), potato stew, vegetable korma, coconut chutney or sweetened milk. I also make sweet coconut milk that goes very well with appam. The coconut milk is sweetened with jaggery and flavored with cardamom powder.

Instructions to make Appam with vegetable stew:
  1. Soak idli rice for 4 hr.
  2. Grind grated coconut and idli rice.
  3. Keep it side for 8 hr..
  4. Add salt, sugar and soda and water.
  5. Mix it gently. It will be pouring consetency.
  6. Take appam pan. heat appam pan over medium flame and pour a ladlefull of batter into the pan.
  7. Immediately twirl the pan to spread the batter in a circle motion.
  8. Cover and simmer for about 2 minutes.
  9. Remove appam from the pan.
  10. For vegetable stew:-
  11. Cut all vegetable in small cubes.
  12. Take pan. Heat 1/2 teaspoon coconut oil. Add cloves, cinnamon and cardamom.
  13. Add onion, green chilli, curyy leaves, ginger.saute for a minutes.
  14. Now add all vegetable and green peas.
  15. Saute for a minute.
  16. Add one cup water and salt.
  17. Boil it till vegetable half cooked.
  18. Now add coconut thin milk.
  19. Boil it again till vegetable complet cook.
  20. Now again add coconut thick milk, coconut oil, curry leaves. Mix it well. Off flame.
  21. Vegetable stew is ready to serve with appam.

Vegetable stew recipe is side dish for appam and idiyappam. It is a coconut milk base, mild spiced flavourful dish. we eat aapam with sweetened(with jaggery) coconut milk. But when we had our dinner last month in 'Mango tree' restaurant here in SG, for aapam we ordered 'Vegetable Ishtu' from their. Appam and Vegetable Stew is a very popular recipe. Take a vessel and put all vegetables, slit green chilies along with water.

So that is going to wrap this up for this special food appam with vegetable stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!