Deer Loin in Jalapeno Jelly Sauce
Deer Loin in Jalapeno Jelly Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Deer Loin in Jalapeno Jelly Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Seal jars in a hot water bath. Try this appetizer: Get a ritz (or other buttery cracker) and spread cream cheese on it. Add this wonderful jelly and top with a slice of jalapeno - aka Cowboy Candy!

To begin with this recipe, we must first prepare a few components. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
  1. Prepare 2 cup Chicken Broth
  2. Prepare 1 Deer Loin
  3. Get 3 tbsp Jalapeno Jelly
  4. Make ready 1 Salt and Pepper
  5. Take 2 tbsp Butter
  6. Prepare 2 tbsp Oil
  7. Prepare 1 tsp Garlic Powder
  8. Make ready 1 tsp Onion Powder
  9. Prepare 2 cup Red Wine
  10. Take 3 tbsp Dijon Mustard

It has just enough sweet taste and a slight. View top rated Jalapeno jelly sauce recipes with ratings and reviews. Bc's Jalapeno Marinade, Chipotle Rubbed Cowboy Steak With Jalapeno Jelly, Jalapeno Chicken With Mole Poblano Home » Jellies and Gift Baskets! » Jalapeno Jelly. This is the perfect gift for that person that loves spicy food!

Instructions to make Deer Loin in Jalapeno Jelly Sauce:
  1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
  2. Remove from mixture, saute in butter and oil until done, remove from pan
  3. Add chicken broth to pan and reduce by half
  4. Add jelly and reduce to sauce texture
  5. Pour sauce over meat and serve

We love jalapeno jelly and I am always trying new versions. So, I came up with lemon jalapeno. Its lemony, sweet , tart and hot! We like it on bagels with cream cheese. / Sauces/Spreads/Spices. Heat things up on toast or crackers with a jalapeño jelly!

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