Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, no bean chicken chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No Bean Chicken Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. No Bean Chicken Chili is something which I’ve loved my whole life.
Heat the oil in a Dutch oven over medium heat. Add onions, peppers, celery and carrot. Fortunately, you can still make a delicious white chicken chili without beans!
To get started with this particular recipe, we must prepare a few ingredients. You can have no bean chicken chili using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Bean Chicken Chili:
- Make ready 1 packages boneless skinless chicken breast
- Make ready 1 1/2 cup white onion
- Get 1 1/2 cup red onion
- Get 1 1/4 cup green onion
- Take 1 green bell pepper
- Make ready 1 packages frozen corn or use 2 cups fresh corn
- Make ready 1 can Red Gold diced tomatoes
- Get 16 oz jar of salsa
- Take 1 packages chili seasoning
- Take 1 1/2 cup bbq sauce ( sweet baby rays)
- Take Topping Part
- Get 1 lite sour cream or plain greek yogurt
- Take 1 diced avocado
- Make ready 1 sprinkled lite shredded cheese
- Get 1 chopped chives
This was my first go at Keto White Chicken Chili in the Instant Pot and it turned out great. My family loved this instant pot chicken chili had no idea it was keto chicken chili. You basically dump and cook this recipe and within a short cook time, you are ready to fill your dinner bowls with delectable soup. Chili is so good, especially in the winter.
Instructions to make No Bean Chicken Chili:
- On medium high heat, in a stock or soup pot, sautee onions and green peppers with a teaspoon of olive oil
- Dice and season chicken lightly
- add chicken and chili seasoning and mix around chicken and sauteed veggies well
- stir ensuring chicken has browned
- Add salsa, diced tomatoes and corn
- add a half cup of bbq sauce
- stir contents of pot and cover. place on medium low heat and let cook for 20 minutes stirring periodically
- stir chili and let stand for 10 minutes before serving
- plate and add toppings and enjoy!
Another chili recipe that I make often is chicken chili. It's very flavorful, and a great way to use leftover baked chicken breast. And pumpkin chili may sound suspicious, but it's wonderful. It's actually my favorite chili recipe these days. And no, you can't actually taste the pumpkin!
So that’s going to wrap this up for this special food no bean chicken chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!