Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon kimchi fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon Kimchi Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Take 8 pcs bacon, cut into small pieces
  3. Get 3 cloves garlic, minced
  4. Prepare 150 gr kimchi, cut into small pieces
  5. Take 2 tbsp soy sauce
  6. Get 1/4 tsp salt or to taste
  7. Prepare 1/4 tsp ground white pepper or to taste
  8. Take 3 eggs
  9. Take 1/2 tablespoon vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap this up with this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!