Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cous-cous salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cous-Cous Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cous-Cous Salad is something that I have loved my whole life. They’re fine and they look fantastic.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.
To get started with this particular recipe, we have to prepare a few components. You can cook cous-cous salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cous-Cous Salad:
- Prepare 1 cup spiced steamed couscous
- Prepare 1 Maggi cube
- Make ready 4 tbs oil
- Make ready Handful salad
- Make ready 1 big Tomato
- Make ready 1 medium cucumber
- Get 1 big carrot
- Make ready 1 onion
How Long Does Couscous Salad Last? This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light yet satisfying. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor. Couscous is an underutilized pantry item.
Instructions to make Cous-Cous Salad:
- Mix all the ingredients in a bowl and serve.
Ingredients In Mediterranean Couscous Salad Dressing. Lemon juice - This is the flavor base of our dressing. White wine vinegar - We need a bigger acidity kick and white wine vinegar adds some nice complexity. Olive oil - Feel free to use a nice olive oil as we won't be cooking this dish. Garlic - Use as much or little as you like.
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