Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot & spinach appam.. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
Carrot & Spinach Appam. is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot & Spinach Appam. is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot & spinach appam. using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot & Spinach Appam.:
- Get 1 1/2 medium carrots, grated 1¾ medium bunches spinach, finely chopped1/2cup capsicum finally chopped
- Get 200 grams semolina (suji) ½ teaspoon sugar 1 teaspoon ginger-garlic paste
- Get 2 tablespoons yogurt ½ cup coarsely ground sprouted moong ½ cup coarsely ground corn kernels
- Get 1-2 green chillies, finely chopped 1 tablespoon finely chopped fresh coriander leaves
- Take 1 teaspoon fruit salt Oil for cooking
Carrot definition is - a biennial herb (Daucus carota of the family Umbelliferae, the carrot family) with a usually orange spindle-shaped edible root; also : its root. How to use carrot in a sentence. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Find the best carrot recipes for your favorite side or main dish as well as dessert.
Instructions to make Carrot & Spinach Appam.:
- Combine semolina, sugar, salt, ginger-garlic paste, yogurt, moong, corn, green chillies, capsicum,chopped coriander, spinach and carrot in a bowl and mix well.
- Add some water and mix well and set aside for 1 hour.
- Add fruit salt and mix well.
- Heat some oil in an appam mould. Spoon the prepared mixture into the moulds and cook till evenly golden from both sides.
- Serve hot with coconut chutney.
Carrot cake, carrot soup, carrot salad, glazed carrots and more! And watch videos demonstrating recipe prep and cooking techniques. One serving of carrots is a half cup. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene.
So that is going to wrap this up with this special food carrot & spinach appam. recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
