Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pok choi & stuffed tofu with tangy tomato jelly. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pok Choi & stuffed Tofu with tangy tomato jelly is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pok Choi & stuffed Tofu with tangy tomato jelly is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pok choi & stuffed tofu with tangy tomato jelly using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pok Choi & stuffed Tofu with tangy tomato jelly:
- Prepare 200 gms Pok Choi
- Get 10 gms Red pepper
- Take 10 gms yellow pepper
- Get sesame oil 1 tspn
- Prepare 2 gms seasoning
- Make ready 150 gms Tofu
- Make ready 5 gms Refiend Flour
- Take oil to fry
- Prepare for tomato jelly
- Take 30 ml Tomato ketchup
- Prepare 2 gms Garlic
- Get 5 ml chilli oil
- Take Agar agar 1/2 tspn
Pak choi is a traditional Asian ingredient often served with oriental flavours. Explore options for cooking pak choi using this how to cook pak choi guide. Pak Choi ist in Teilen Asiens ein populäres Blattgemüse und wird mittlerweile auch bei uns ganzjährig angeboten. Man erhält ihn in Asialäden und gut sortierten Supermärkten.
Steps to make Pok Choi & stuffed Tofu with tangy tomato jelly:
- Blanch pokchoy, add sugar and salt to retain the colour
- Strain cool and squeeze the pok Choi. Add chopped peppers in it.
- Add sesame oil, seasoning, keep a side.
- Grate Tofu and add refined flour in it and kneed it well to make a dough.
- Make small balls of pokchoi mixture.
- Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry.
- To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it.
- Blend, let it cool to form a jelly. Cut the jelly into small cube.
- Now cut the Tofu balls into halves and arrange as given in picture…… Enjoy
- Recipe by Subodh Upadhyay
The Best Pak Choi Recipes on Yummly Pak Choi - Noodles Soup, Miso Ramen With Pak Choi, Ginger Pak Choi Stir-fry. Pak Choi benefits are generally similar to the other vegetables from the Brassica (cabbage) family. The Cabbage family is well known for its antioxidant benefits and its potential to. Pak choi is a versatile leafy crop, bearing tasty, low-maintenance leaves that can be Pak choi is easy to grow, but can be prone to bolting in hot weather so it's a good idea to.
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