Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pickled cucumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pickled Cucumber is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pickled Cucumber is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled cucumber using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumber:
- Get 2 pcs cucumber
- Make ready to taste:
- Prepare Black pepper
- Prepare White sugar
- Prepare White vinegar
- Prepare 1 little bit of salt
- Make ready 1 little bit hot water
Pickled Cucumber is a Southern alternative to fast food and casual dining restaurants. It serves fresh homemade dishes to locals and tourists who enjoy eating meals made from scratch but don't have an opportunity to prepare them. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. How to Pickle Cucumbers Without Vinegar.
Steps to make Pickled Cucumber:
- In a deep bowl add white sugar and pour just a little hot water to dissolve the sugar. Mix well.
- Then add all the remaining ings and toss well. Keep in the fridge.
Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns. My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success. We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers.
So that’s going to wrap this up for this special food pickled cucumber recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
