Cous cous
Cous cous

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cous cous. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cous cous is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cous cous is something which I have loved my whole life.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Готовим кускус в Алжире / Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it.

To get started with this particular recipe, we must first prepare a few components. You can cook cous cous using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cous cous:
  1. Get Cous cous
  2. Take Scotch bonnet
  3. Get Pepper
  4. Prepare Onion
  5. Prepare Garlic
  6. Prepare Fried iced fish
  7. Get Cucumber
  8. Get leaf Green
  9. Make ready Curry
  10. Prepare Thyme
  11. Get Cooked and fryed meat

It's great for a simple side, an easy salad, or even stuffed in. It's a pasta that originated in the North African region of the Sahara Desert known as Potential Benefits & Downsides of Couscous. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.

Instructions to make Cous cous:
  1. In a boiling water pour ur cous cous and ur measured curry and thyme and off d heat.allow it simmer.
  2. Wash,cut and cook ur spinach.not over done.
  3. Wash and sliced ur cucumber and keep aside
  4. Chop and simmer ur perishable using a little oil and seasoning.
  5. Serve warm.

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. cous cous. Get a cous cous mug for your cousin Helena. Couscous will generate the website (in a temp directory) and publish it in the gh-pages branch of your git repository.

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