Sheree's Fruit Preserve Bars
Sheree's Fruit Preserve Bars

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheree's fruit preserve bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Fruit Preserve Bars is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sheree's Fruit Preserve Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheree's fruit preserve bars using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Fruit Preserve Bars:
  1. Make ready 2 1/2 cup oats
  2. Make ready 2 1/2 cup all purpose flour
  3. Get 1 cup brown sugar
  4. Make ready 1/2 cup splenda for cooking…. can use reg sugar
  5. Get 1 tsp salt
  6. Prepare 1 1/2 tsp baking powder
  7. Make ready 20 oz jar of fruit preserves …. i use raspberry… peach… or strawberry
  8. Prepare 2 stick room temp butter
Steps to make Sheree's Fruit Preserve Bars:
  1. put all dry ingredients in a bowl and mix well…
  2. cut butter with a knife into 1tablespoon pats….add to mix in the bowl.
  3. with either a pastry mixer or a fork…. incorporate the butter into the mix until it appears crumbly…
  4. *** this fits into an aluminium disposable rectangle pan…
  5. butter a baking dish… I use butter flavored non stick spray….make sure u get the bottom and sides….
  6. pour 1/2 of the mixture into baking dish …. press the mixture firmly in the baking dish….
  7. put preserves of any flavor ontop of the oatmeal mixture…. be careful to GENTLY PUT IT ON…try not to disturb oat layer….
  8. pour remaining mixture on top and gently press it into layer of preserves…
  9. bake at 350° for 30 minutes
  10. allow to set for 10 minutes before you cut it…
  11. *** my dad is diabetic so they carry a lower sugar brown sugar at Walmart … and when I make it for them I use this instead and sugar free preserves with splenda
  12. **** I've also put a layer of warmed cream cheese and then the preserves…… then the oat topping
  13. **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN…..

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