Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, l/o meatloaf shepard's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
L/O Meatloaf Shepard's Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. L/O Meatloaf Shepard's Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook l/o meatloaf shepard's pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make L/O Meatloaf Shepard's Pie:
- Prepare 5 slices Left Over Meatloaf
- Make ready 2 cup Frozen or canned Corn
- Get 4 cup mashed potatoes - fresh or left over
- Take 3/4 cup shredded cheese
- Make ready 1/2 cup sour cream
- Get 1/2 cup sliced green onions - optional
- Take salt and pepper
Instructions to make L/O Meatloaf Shepard's Pie:
- Place crumbled meat loaf in greased 2½ quart casserole.
- Cover with gravy; top with veggies.
- Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.
- Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
- NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount.
So that’s going to wrap it up for this special food l/o meatloaf shepard's pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!