Pound cake (Vanilla)
Pound cake (Vanilla)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pound cake (vanilla). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pound cake (Vanilla) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pound cake (Vanilla) is something which I have loved my whole life. They are nice and they look fantastic.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.

To get started with this particular recipe, we have to first prepare a few components. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pound cake (Vanilla):
  1. Take 100 grams unsalted butter (softened)
  2. Get 1 tbsp vanilla extract
  3. Take 1 cup powdered sugar
  4. Take 4 eggs medium (3 large)
  5. Make ready 1 cup plain yogurt
  6. Make ready 1 1/2 cup all purpose flour
  7. Prepare 1 tbsp powdered milk
  8. Make ready 1 tbsp baking powder
  9. Get Brushing
  10. Get 2 tbsp honey

Vanilla Pound Cake/Simple and Easy Recipe. This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.

Steps to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Learn how to make Ultimate Vanilla Pound Cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started.

So that is going to wrap this up for this special food pound cake (vanilla) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!