Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, japchae (korean glass noodles). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! It can be stored for a bit longer but the noodles don't look as good by then. Japchae (or chapchae) is a classic Korean dish everyone loves!
Japchae (Korean Glass Noodles) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japchae (Korean Glass Noodles) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
- Prepare – for the sauce —-
- Make ready 3 tbsp soy sauce
- Take 3 1/2 tbsp granulated white sugar
- Prepare 2 tbsp sesame oil
- Get ————————
- Get 2 tsp minced garlic
- Get 4 oz lean beef (optional)
- Prepare 1 tbsp vegetable oil
- Get 6 oz spinach/cabbage
- Get 1 pc small carrot (sliced into matchsticks)
- Prepare 4 pc button/portobello mushroom (optional)
- Make ready 1 pc small onion
- Get to taste salt and pepper
Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. It's popular for good reason, Japchae uses glass noodles made from sweet. They are made using only sweet potato starch and water.
Steps to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free. Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture. Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and.
So that is going to wrap this up for this special food japchae (korean glass noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
