Ground beef soup with noodles
Ground beef soup with noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground beef soup with noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground beef soup with noodles is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ground beef soup with noodles is something that I have loved my whole life. They’re fine and they look wonderful.

Noodles and Ground Beef Soup (Campbell's Copycat)Rants From My Crazy Kitchen. Roasted Tomato Soup with Ground Beef, Sausage, Garbanzos, Macaroni, and BasilKalyn's Kitchen. I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground beef soup with noodles:
  1. Make ready 1 large onion
  2. Make ready 500 grams ground beef
  3. Prepare black pepper
  4. Prepare 1 tomato
  5. Take salt
  6. Take 2 broth cubes
  7. Take 180 grams noodles

The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Heat oil in a saucepan and cook ground beef until crumbly. Season well with salt and pepper.

Instructions to make Ground beef soup with noodles:
  1. Prepare 3 liters of broth using broth cubes. Add salt if necessary.
  2. Mince onion, fry it on a pan until yellow.
  3. Add ground beef to the frying pan, fry until brown stirring constantly.
  4. Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
  5. Close the lid and stew on a small fire until ground beef is ready.
  6. Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.

Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender. If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat). Beef noodle soup possibly is the most favorited Chinese style noodle soup.

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