Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Samosa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bread Samosa is something that I’ve loved my whole life.
.this bread samosa recipe. it mainly includes, onion samosa, cocktail samosa, punjabi samosa, samosa chaat, bread cutlet, bread roll, cheese bread roll and bread medu vada recipe. in addition. Easy Bread Samosa/Bread Aloo Samosa Recipe by Tiffin Box Crispy bread samosa recipe with step-by-step instructions with photos To prepare bread samosa first ad oil, cumin seeds, fennel seeds and green chillies in a pan crispy bread samosa is ready So it's bread samosa today.
To get started with this particular recipe, we must first prepare a few components. You can cook bread samosa using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bread Samosa:
- Prepare 4 Bread slices
- Take 1 tbsp all purpose flour
- Take Oil for frying
- Get Stuffing
- Prepare 3 small boiled potatoes
- Prepare 2 tbsp fresh peas
- Make ready 1 green chilli
- Get Salt, turmeric, chilli powder as per taste
- Take 1 tsp coriander seeds
- Prepare 1 tsp aamchur powder
- Take 1 tsp fennel seeds
- Get 1 pinch asaefotida
- Make ready Oil for frying
This Pull-Apart Samosa Bread has a little secret. It doesn't harbour cheese and garlic like you'd Instead, it's packed with a spicy vegetable samosa stuffing. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. This Samosa bread has all the wonderful flavors of South Asian countries like India and Pakistan.
Instructions to make Bread Samosa:
- Boil peas and potatoes differently. Peel off potatoes.
- Mashed potatoes and chop chilli.
- In a pan take oil. Add cumin seeds and asafoetida. Add green chilli, peas and saute for a while.
- Add mashed potatoes. Crush fennel and coriander seeds. Add along with dry masalas to potatoes and peas.. Mix it thoroughly.
- Cook for a minute and cool down.
- Cut edges of bread slices.
- Roll it flat with rolling pin.
- Cut into halves. Add 3 tbsp water to all purpose flour. Mix it. Keep everything ready.
- Take a slice and make cone out of it.
- Fill with stuffing.
- Seal edges with maida slurry and make all samosas ready.
- Fry it in hot oil on medium flame.
- Crunchier samosas are ready to serve. Enjoy with ketchup or green chutney.
Even though this bread samosa recipe is filled with spicy chicken minced so try this "Iftar" recipe today! This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti.
So that’s going to wrap it up for this exceptional food bread samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
