Haddock Marinated in Shio-Koji & Amazake
Haddock Marinated in Shio-Koji & Amazake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, haddock marinated in shio-koji & amazake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Haddock Marinated in Shio-Koji & Amazake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Haddock Marinated in Shio-Koji & Amazake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook haddock marinated in shio-koji & amazake using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haddock Marinated in Shio-Koji & Amazake:
  1. Take 2 slice Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.)
  2. Make ready 4 tbsp Sweet Shio Koji
Instructions to make Haddock Marinated in Shio-Koji & Amazake:
  1. Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
  2. Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
  3. Since shio-koji burns easily, pat off of both sides with a paper towel.
  4. Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
  5. Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
  6. Garnish with Vinegared Lotus Root. - - https://cookpad.com/us/recipes/154390-pickled-lotus-root

So that is going to wrap it up for this special food haddock marinated in shio-koji & amazake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!