Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb, apricot and sweet potato tagine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my entire life.
Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Put the lamb into the slow cooker. Add the harissa paste, garlic, spices, salt and pepper and mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Make ready 1 large onion diced
- Make ready 3 cloves garlic diced
- Take 2 tablespoon olive oil
- Make ready 2 tablespoon Ras El Hanout paste
- Get 1 tsp ground coriander
- Get 700 g diced lamb
- Prepare 4 sweet potato peeled and diced
- Get 200 g soft dried apricot
- Make ready 400 g chopped tomato
- Take 500 ml lamb stock
- Make ready Zest lemon
- Take Chopped coriander
- Make ready Seasoning
- Prepare Cous cous
- Take Natural yoghurt
Quick to prepare and full of flavour, let the oven do the work this Easter! The long slow cooking with the lamb reduces the sweetness of the apricots and that little touch of sweetness works so well with the lamb - yum! The photo above shows the tagine dish just before I added This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. After the pistachio crusted rack of lamb I was thinking about lamb even more.
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it two. A quick and easy Moor-ish Lamb & Sweet Potato Tagine recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Taste and add more seasoning if necessary. To serve, spoon the tagine into a serving dish and scatter with the almonds and coriander.
So that is going to wrap it up with this special food lamb, apricot and sweet potato tagine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
