Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A delicious and easy seaweed salad packed with nutrients good for your hair, skin and nails. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture.
Pickled Wakame Seaweed & Cucumber is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pickled Wakame Seaweed & Cucumber is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Take 1 pieces Japanese Cucumber
- Make ready 2 tbsp Dried Cut Wakame Seaweed
- Prepare 4 pieces Crab Stick
- Make ready 1 tbsp Vinegar
- Get 1/2 tbsp Mirin
- Make ready 1/4 tsp Soy Sauce
- Prepare 1 pinch Salt
Wakame has mild flavor and soft texture. Fresh Soaked wakame seaweed, japanese food. Traditional Japanese wakame salad with sesame More stock photos from Nuttawut Parasert's portfolio. fresh wakame seaweed and pickled salt. Dried Seaweed Technology Industrialization The Pickled Ginger Different Preservation Method Than.
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
Pickled Ginger Vary From Light And Crispy To. Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. A wide variety of dried seaweed wakame options are available to you, such as drying process, variety, and processing type. Find wakame seaweed stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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