Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken thigh traybake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken thigh traybake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken thigh traybake is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook chicken thigh traybake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken thigh traybake:
- Make ready 4 large chicken thighs or other chicken pieces
- Get 4 carrots
- Get 2 red onions
- Take 4 large garlic cloves
- Prepare 4-6 large vine tomatoes
- Take 1 large leek
- Get 1 tbsp paprika
- Get 1 tbsp ras el hanout
- Make ready 1 tsp cumin
- Make ready 4 tbsp oil
- Make ready salt and pepper
- Get cous cous to serve
- Make ready mixed seeds to serve
- Take fresh mint or coriander to serve
You can use smooth or grain mustard or a flavoured one, as mild or fiery as you like. My preferred cut of chicken for most dishes is the thigh. Cheaper, moister and more flavoursome than the breast as they have more fat. Toss the oil, onions, potatoes and some seasoning in a large roasting tin.
Instructions to make Chicken thigh traybake:
- Preheat oven to 180.. In a bowl mix the oil and spices to create a spice rub.. once mixed rub it all over ypur chicken thighs
- Place your chicken thighs in a tray
- Chop up all your veg and garlic and pop into the tray around your chicken.
- Drizzle all the veg and chicken with a bit of oil and pop into the oven for about 50 mins (dont worry chicken wont dry out)
- Take out the oven and serve with cous cous, fresh herbs and seeds x
Slash the top of each chicken thigh a couple of times and. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). This easy chicken traybake is perfect for a midweek family dinner. Chicken pieces and colourful sweet potatoes, red onions and broccoli are simply roasted with herbs, paprika and lemon. Adding stock ensures everything is beautifully tender and there's a little gravy left in the bottom to serve.
So that is going to wrap it up for this exceptional food chicken thigh traybake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
