Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I have loved my whole life. They are nice and they look wonderful.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Take 1 each boneless skinless chicken breast
- Prepare 1 tsp kosher salt
- Take 1 tsp curry powder
- Make ready 1 tsp sweet chili chutney
- Prepare 1 tbsp olive oil
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Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
The Ballad of Salty and Sweet. Healthy Soup, Chili & Stew Recipes. I used a fresh sweet onion (including greens) instead of shallots because a previous comment said the shallots were a bit strong/bitter so the sauce was slightly sweet and very tasty! Kosher salt and freshly ground black pepper. Heat the oil in a medium skillet over medium-high heat until shimmering.
So that’s going to wrap it up for this exceptional food sauteed chicken breasts with curry and sweet chili chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
