Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, leftover chicken tagine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. The combination of spices and vegetable flavors are amazing.
Leftover Chicken Tagine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover Chicken Tagine is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Tagine:
- Prepare Chicken
- Get Tinned tomatoes
- Make ready Aubergine
- Take Carrots
- Get Olives
- Get Garlic
- Take Ginger
- Get Saffron
- Prepare Corriander
- Get Cous Cous
- Prepare Red pepper
- Prepare Parsely
- Prepare Corriander
- Make ready Prunes
- Make ready cube Stock
Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. Moroccan Chicken Tagine Skillet - Moroccan Chicken Skillet Recipe. A simple, delicious and unfussy British retro-style curry recipe for leftover roast lamb. Discover a delicious and authentic Moroccan chicken recipe.
Steps to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Great dish to use up leftover fruit. Spouse loved it and readily ate all of the leftovers. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions Is that not the darkest chicken you've ever seen? The husband was eating the leftovers for two days.
So that is going to wrap this up for this special food leftover chicken tagine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
