Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilis chicken enchalada soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilis chicken enchalada soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chilis chicken enchalada soup is something that I have loved my whole life. They are nice and they look fantastic.
Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilis chicken enchalada soup:
- Take 1/2 cup Vegetable oil
- Prepare 1/2 cup Chicken base
- Make ready 3 cup Yellow onion diced
- Prepare 2 tsp Ground cumin
- Get 2 tsp Garlic powder
- Make ready 1/2 tsp Cayenne pepper
- Get 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Prepare 4 quart Water
- Get 2 cup Crushed tomatoes
- Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Prepare 3 lb Cooked shredded chicken
- Make ready 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. It gives this soup that undeniable enchilada taste we all crave. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices.
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
I think you're really going to like this thick and creamy Instant Pot Green Chile Chicken Enchilada Soup! Very close to Chile's Chicken Enchilada soup which is a favorite in our house. To save time I just throw the shredded chicken in with all the rest of the ingredients bring it to a boil and then turn it down and let it cook. We also cut up corn tortillas into very thin strips and. This recipe tastes just like Chilis Chicken Enchilada Soup.
So that’s going to wrap this up with this exceptional food chilis chicken enchalada soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
