Mutton Curry n Rice#4 week contest #charity recipe
Mutton Curry n Rice#4 week contest #charity recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mutton curry n rice#4 week contest #charity recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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LOCKDOWN SPECIAL MUTTON CURRY GRAVY. . . mutton rice recipe. Thanks for your love & support ,please like,share ,comment & subscribe my channel. Learn how to cook delicious goat meat curry.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton curry n rice#4 week contest #charity recipe using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry n Rice#4 week contest #charity recipe:
  1. Prepare mutton leg
  2. Take onions
  3. Prepare tomatoes
  4. Prepare garlic n ginger paste
  5. Get Salt
  6. Get curry powder
  7. Take corriander leaves

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb Serve mutton masala gravy with rice, chapati, naan, roti or paratha. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. This easy Indian mutton curry will soon become your favourite bowl of comfort food.

Steps to make Mutton Curry n Rice#4 week contest #charity recipe:
  1. Wash n clean the meat n pressure cook for 25mins or till cooked.Make sure u put salt,garlic n ginger paste.
  2. In a sufuria cut onions n put oil.When golden brown add tomatoes. Cook the tomatoes n green chillies n salt.Then add potatoes
  3. Once the potatoes r semi cooked put in the boiled mutton n some water for the curry.
  4. Serve with rice or ugali or even roti is good

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the taste of both Indian and English spices. The Railway Mutton Curry was served with rice, bread or.

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