Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, egg appam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Like its name, sponge appam is extremely soft and melts in your mouth. It pairs excellently with this restaurant-style egg curry. Check out the.appam egg curry. sponge appam recipe. kerala style egg curry. restaurant style egg curry. south indian food combo Egg Appam is an easy-to-make dish that doesn't take much of your time and effort.
Egg appam is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg appam is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg appam using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg appam:
- Prepare 5,6 . Eggs
- Make ready 1 finally chopped onion
- Get 1 finally chopped green chilli
- Make ready . Salt according to taste
- Get 1/2tsp . Black pepper
- Prepare 2tbsp . Grated cheese
- Take . Oil for greasing
I tried and surprisingly found it to be the best combo I have ever tasted!!! The runny, gooey egg yolk with the appam is just so delicious!!! Sri Lankan Muttai Appam Recipe is an authentic appam made with the addition of an egg in the center of the appam. The only preparation here is to soak and grind the appam batter and allowing it to ferment.
Steps to make Egg appam:
- Put eggs in a bowl.
- Add onions, green chilli, salt and pepper & cheese in it. Beat properly.
- Heat appam pan on slow flame.
- Grease it with little oil.
- Pour egg mixture in appam pan.
- After one minute flip off the egg appe with help of a knife or spatula.
- Again grease the top & flip off.
- Cook until it done.
- With in 2-3 minutes it ready.
- Serve hot with tomato sauce.
It tastes great with any South Indian curry and can be made for your everyday meals. Sri Lankan Muttai Appam Recipe also can be serve for a weekend breakfast with any chutney or. They are same as plain appams, but an egg is broken into the pancake as it cooks. Honey appam are crispy pancakes cooked with a generous amount of palm treacle. Some people also like to add some jaggery just before serving to make it extra sweet.
So that’s going to wrap it up with this special food egg appam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
