Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karuveppilai sadam recipe | curry leaves rice recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Karuveppilai Sadam Recipe

To get started with this recipe, we must first prepare a few components. You can cook karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Get 2 cups Cooked Rice
  2. Prepare 1 tbsp Gingely Oil
  3. Get 1/2 tsp Mustard
  4. Make ready 1/2 tsp Urad dal
  5. Take 2 tsp Chana dal
  6. Prepare 1/4 tsp Hing
  7. Prepare 7-8 Cashews/peanuts
  8. Get 2 tsp Tamarind paste
  9. Take 2-3 tbsp curry leaves powder
  10. Prepare to taste Salt
  11. Prepare to taste Curry leaves powder
  12. Get 1 cup Karuveppilai Curry leaves
  13. Prepare 1 tbsp Chana dal
  14. Take 1 tbsp Urad dal
  15. Take 1/2 tsp Pepper
  16. Make ready 1/2 tsp Cumin
  17. Get 4 Red chilli
  18. Prepare 1 tbsp Coriander
  19. Get 2 tsp Oil

Yesterday I bought fresh curry leaves so thought to make curry leaves rice. I adapted the recipe from here, it turned out so flavorful and good. This fits aptly for lunchbox, you can pair it up We just had my lunch with karruveppilai sadam,chow chow kootu and vadam, we had a hearty meal. Karuveppilai sadam recipe for your kids lunch from Jeyashri's Kitchen.

Instructions to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

Karuveppilai Sadam also called Spiced Curry Leaves Rice tastes even better when made with fresh homegrown curry leaves. Sticking to the green color, today I made Karuveppilai Sadam aka Spiced Curry Leaves Rice to end the theme 'colorful dishes'. I had many ideas flooding through my mind, but. Karuveppilai or Curry Leaves are an integral part of any South Indian kitchen. It is this humble leaf that gives the much praised flavor kick to any South Indian dish.

So that’s going to wrap this up for this exceptional food karuveppilai sadam recipe | curry leaves rice recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!