Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pad see ew / stir fried wide rice noodles with chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Make ready 1 kg Sen Yai or Wide rice noodles
- Get 1 bunch Chinese Broccoli
- Prepare 2 chicken breasts
- Make ready 5 eggs
- Get 6 clove garlic
- Take 1 1/2 tbsp oil
- Make ready 1/2 tsp pepper
- Prepare 1/4 tsp salt
- Make ready seasoning
- Get 2 1/2 tbsp light soy sauce
- Prepare 2 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Take 2 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Take 1 side with chilli,vinegar,lime
Steps to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)
So that is going to wrap this up for this special food pad see ew / stir fried wide rice noodles with chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
