Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nigiri sushi at home. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigiri Sushi At Home is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nigiri Sushi At Home is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nigiri Sushi At Home:
- Take 700 grams White rice
- Make ready For sushi vinegar
- Take 3 1/2 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Make ready 1 1/2 tsp Salt
- Get Toppings:
- Prepare 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Get 1 Wasabi
- Get 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that is going to wrap it up with this exceptional food nigiri sushi at home recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
