Crock Pot White Chicken Chili
Crock Pot White Chicken Chili

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot white chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot White Chicken Chili is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot White Chicken Chili is something that I’ve loved my entire life.

This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice, it's the perfect companion on a chilly night! Remove chicken to a bowl to shred, then add it back to the pot.

To begin with this recipe, we have to prepare a few ingredients. You can have crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot White Chicken Chili:
  1. Take 4 can S&W White Beans
  2. Get 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
  3. Take 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
  4. Get 2 packages McCormick White Chicken Chili Seasoning
  5. Prepare 3 cup Water
  6. Make ready 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)

You are rewarded for your laziness with a great chili, and all your friends will demand the recipe. You won't believe how easy this soup is to make! No pre-cooking or chopping ingredients — you literally add everything in a crock-pot and let it. Crock Pot White Chicken Chili is hearty and filling yet low-fat and gluten-free!

Instructions to make Crock Pot White Chicken Chili:
  1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
  2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
  3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
  4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir. This is the best crock pot white chicken chili recipe that you'll find! I've been meaning to blog this crock pot white chicken chili recipe for a long time because it's such a HUGE hit with my family!

So that is going to wrap this up with this exceptional food crock pot white chicken chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!