Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweetpotato gulgule in appam pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweetpotato gulgule in appam pan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweetpotato gulgule in appam pan is something that I’ve loved my entire life.
Then add ½ cup jaggery, ¼ teaspoon cardamom powder, ¼ teaspoon ginger powder and a pinch of baking soda. if the jaggery you use has a lot of impurities, the melt the jaggery in ½ cup water on a low flame. #Banana appam gulgule, non fried appam or gulgule, made it using wheat flour and raw sugar i.e.jaggery Easy to make and healthy too as, no need to deep fry in oil. To make banana appam or gulgule. To make Non fried Gulgula or Non fried Banana Fritters.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweetpotato gulgule in appam pan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweetpotato gulgule in appam pan:
- Get 1 sweet potato boiled
- Prepare 1/2 cup wheatflour
- Get 1 Pinch baking soda
- Prepare 1 inch gud piece
- Make ready 1 elaichi powder
- Get 1 Tsp khaskhas
- Prepare as needed Ghee
Do share the appam recipe 🙂. They use pea nuts and make veg. sabudana pakora. I used onion and garlic and one handful of plain corn flex instead of pea nuts. The snack is very testy to eat, light, crispy from outside and soft from inside.
Instructions to make Sweetpotato gulgule in appam pan:
- Gud ko thore se pani mein dal kar syrup bana lein.
- Grinder mein boiled, mashed, flour, gud syrup aur pani daal kar blend kar lein.consistency cake ke batter jaisi ho..
- Soda aur elaichi powder dal kar appam pan mein gulgule bana lein
- Oper s khas khas sprinkle karein aur side palat pkka lein
- Banate wqt yeh bahut soft lgenge per thanda hone ke baad tight ho jaynge
It is a nutritious snacks because it is a less oil recipe. I used Appam pan for making the snacks. You can use frying pan also. It is interesting to see how this pan is called differently in different places like Appam-patra Pan, Paddu Pan, Unniappam Pan, Aebleskiver Pan, Puff Pancake Pan and Paniyaram Pan. It is wonderful to know that one pan can be used to make different kinds of dishes right from savoury, sweet, crunchy, soft, moist and even sometimes stuffed as well.
So that is going to wrap it up with this special food sweetpotato gulgule in appam pan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
