Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant appam with idli / dosa batter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Instant Appam with Idli / Dosa Batter. Appam is a traditional Kerala breakfast, which is had with any side dish, especially veg / non-veg stew. They are basically pancakes made out of fermented rice-coconut batter and is cooked in a special pan called an Appam Chetti.
Instant Appam with Idli / Dosa Batter is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Appam with Idli / Dosa Batter is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have instant appam with idli / dosa batter using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Appam with Idli / Dosa Batter:
- Get 2 cups idli / dosa batter
- Make ready 1 1/4 cup coconut milk
- Get 1/2 tsp. eno fruit salt
- Make ready few drops of oil to grease
- Prepare toppings like - pepper powder, cheese, idli podi, etc
- Prepare veg. / non-veg. stew / chole (white chickpeas curry) to serve
Add water little by little and make it into a thick batter. Add in lemon juice, eno fruit salt and mix well. Spoon the batter into the moulds and place in idli steamer. Remove from the moulds and serve.
Instructions to make Instant Appam with Idli / Dosa Batter:
- In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.
- Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.
- Serve with any side dish or stew.
Take all ingredients in a blender and puree till smooth. I like to prepare idli dosa batter once on the weekend and use it for the whole week to make idli, dosa and uttapam. Initially, right after the batter is fermented make idli's. This helps to get the best idli with the freshly fermented batter. Then I use the batter for the rest of the week to make dosa for lunch or dinner.
So that is going to wrap this up with this exceptional food instant appam with idli / dosa batter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
