Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ramadan special - instant spinach appam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramadan Special - Instant Spinach Appam is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ramadan Special - Instant Spinach Appam is something that I’ve loved my whole life.
Wheat flour Appam is a instant way of making Nei Appam. This method doesn't need any soaking. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and mixed well to make appam batter which is then poured in paniyaram pan to make soft and golden brown Sweet appam.
To begin with this particular recipe, we have to first prepare a few components. You can have ramadan special - instant spinach appam using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Instant Spinach Appam:
- Make ready 2 cups Idli / dosa batter
- Take 1 1/2 cups coconut milk
- Get 3/4 cup spinach puree
- Make ready 1/2 tsp. eno fruit salt
- Make ready red chili flakes (opt)
- Take oil to grease
Instant wheat flour sweet appam recipe - Godhumai maavu appam a quick, easy and delicious appam. Wheat flour sweet appam with stepwise pictures and video. Mittu is fond of instant neiappam so I make it often sometimes even for her snackbox for her school. Kerala Appam recipe: Appams are white in colour and are of many kinds.
Instructions to make Ramadan Special - Instant Spinach Appam:
- Blanch the spinach in hot water for a few minutes. Refresh in cold water and make a puree. In a bowl, combine the batter, spinach puree and coconut milk.
- Just before preparing them, add the eno fruit salt and give it a stir.
- Heat an appam chetti and grease with some oil. Wipe clean with a tissue paper and drop a ladleful of the batter. Immediately swirl it around. Sprinkle some chili flakes in the centre. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp.
- Serve with any side dish or stew.
Spinach Kofta curry will help you to make Koftas utilizing the lesser amount of oil.. A special recipe for those who avoid using much of oil. Tasty and tempting just as the fried batata. Smear some oil on the kadai. If using non stick kadai, then skip smearing the oil.
So that is going to wrap this up with this special food ramadan special - instant spinach appam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
