Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Make ready 540 ml White rice
  2. Make ready Vinegar Mix
  3. Get 4 tbsp Vinegar
  4. Take 3 tbsp Sugar
  5. Take 2 tsp Salt
  6. Prepare Fillings
  7. Take 1 Tuna (sashimi quality)
  8. Prepare 1 Amberjack (buri)
  9. Get 1 Salmon
  10. Prepare 1 Shrimp
  11. Make ready 1 Negitoro (minced fatty tuna with scallions)
  12. Prepare 1 Avocado
  13. Prepare 1/2 Cucumber
  14. Take 3 Imitation crab sticks
  15. Make ready 1/2 packet Daikon radish sprouts
  16. Make ready 1/2 can Canned tuna mixed with mayonnaise
  17. Make ready 1 tbsp Umeboshi paste
  18. Take 1 Mentaiko spicy salted pollack or cod roe
  19. Prepare 1 pack Natto (fermented soy beans)
  20. Make ready 10 leaves Shiso leaves
  21. Prepare 10 leaves Leafy lettuce
  22. Make ready 1 all Accompaniments with the sashimi packs
  23. Prepare 1 Mayonnaise・wasabi・soy sauce
  24. Make ready 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap this up for this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!