Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Take 1 T oil
  2. Get 12 oz boneless chuck steak, trimmed and chopped
  3. Get 1 yellow onion, finely chopped
  4. Get 2 cloves garlic, minced
  5. Get 1 carrot, halved and sliced
  6. Make ready 2 stalks celery, thinly sliced
  7. Take 14.5 oz can diced tomatoes
  8. Take 2 c low-sodium vegetable or beef stock
  9. Prepare 1 bay leaf
  10. Prepare 1 zucchini, halved and sliced
  11. Prepare 1 c cabbage, shredded
  12. Take 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

So that is going to wrap it up with this special food beef and vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!