Bread dahi vada
Bread dahi vada

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bread dahi vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is quick and delicious version of original dal - lentil vadas.

Bread dahi vada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bread dahi vada is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bread dahi vada using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread dahi vada:
  1. Make ready 3 slice bread
  2. Prepare 1/2 cup water
  3. Get 1 cup curd
  4. Make ready 1/2 tsp black salt
  5. Get 1/2 tsp red Chilli powder
  6. Make ready 1/2 tsp cumin powder
  7. Make ready 1/4 tsp black pepper
  8. Prepare 2 tbsp tamarind chutney
  9. Make ready 2 tbsp green chutney
  10. Prepare 2 tsp sugar
  11. Prepare 2 tbsp naylon sev
  12. Take 2 tbsp pomegranate seeds
  13. Take 2 potato boiled mashed
  14. Get 1 cup oil
  15. Get Coriander leaves

Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Garnish with boondis and finely chopped coriander leaves.

Instructions to make Bread dahi vada:
  1. Firstly remove the sides of bread. Now take a bowl add mashed potatoes, salt, red chilli powder, coriander leaves mix well and make a ball.
  2. Soak bread in water and squeeze it. now place the potatoes ball in middle of the bread and roll it like a vada.
  3. Now take a pan heat oil and shallow fry bread balls.
  4. Whisk the curd with salt and sugar. Now place vada in a plate and pour curd and both chutneys.
  5. Now sprinkle black pepper, black salt, red Chilli powder, cumin powder.
  6. Now garnish with naylon sev and pomegranate seeds and serve it.

The idea of bread dahi vada was from a TV show but I vaguely. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving.

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