Fish Curry My Own Recipe
Fish Curry My Own Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish curry my own recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Curry My Own Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fish Curry My Own Recipe is something that I’ve loved my whole life.

FOOD IS LIFE I MAKE FISH CURRY my own recipe INGREDIENT: Fish Onion Tomato Green chilli Coriander fresh Coriander powder Turmiric powder Garam masala Salt. The bold curry flavours, combined with the creaminess of coconut milk, are This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.

To begin with this particular recipe, we must prepare a few components. You can cook fish curry my own recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Curry My Own Recipe:
  1. Take 1 kg Fish
  2. Make ready 2 Tasp pissa dhanya
  3. Make ready 2 Tasp pissi mirch
  4. Make ready 1 Tsp haldi
  5. Make ready 1 tasp garlic paste
  6. Get 1 Tasp ginger paste
  7. Make ready 1 large onion paste
  8. Take 1 tsp methi dana
  9. Get 1 cup oil
  10. Take Salt to taste
  11. Make ready 1 tasp kasori methi

Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. I went to tell that his food was awesome after dinner and we had a good chat for a long time and he was happy to share the recipe.

Instructions to make Fish Curry My Own Recipe:
  1. Fish ma salt laga kar 1/2 hour rk dain phr acha sa dhoo lain
  2. 1/2cub oil ma sari fish fry kar lain
  3. Baqi oil ma methi dana daal kar light fry kar ka ginger garlic paste daal kar bhoon lain
  4. Ab is ma onion paste daal kar sat hi sara masala daal kar bhoon lain jab oil uper ajayea to jitni curry rkni ha pani daal kar boil ana par fish ka tukra daal kar daam laga dain tyari par uper sa kasori methi daal dain

All of the different flavors came together very well. Instead of canned vegetable stock I made my own using leftover shrimp shells a few celery tops and the stems of the fresh cilantro. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.

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