Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poke bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poke Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Poke Bowl is something that I have loved my entire life.
How to Make a Poke Bowl. Poke /poʊˈkeɪ/ (Hawaiian for "to slice" or "cut crosswise into pieces"; sometimes stylized Poké to aid pronunciation, also called Poké Bowl) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. This poke bowl recipe features glistening ahi tuna poke in a marinade that makes it taste like the most incredible food on the planet.
To get started with this particular recipe, we have to first prepare a few components. You can cook poke bowl using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poke Bowl:
- Make ready For sushi rice
- Make ready 2 cups cooked Nishiki brand short grain rice
- Take 1/2 cup rice vinegar
- Take 2 tablespoons sugar
- Make ready 2 tablespoons salt
- Make ready For salmon
- Make ready 1/4 cup soy sauce
- Take 1 tablespoon mirin
- Get 2 teaspoons sesame oil
- Take 2 teaspoons tobanjan
- Prepare 1 pound sushi grade raw or cooked salmon or tuna diced
- Prepare For spicy mayo
- Take 1/2 cup kewpie Japanese mayo
- Make ready 1 tablespoon tobanjan
- Get 1 tablespoon lemon juice
- Take Toppings
- Make ready 1 cucumber peeled and diced
- Make ready Pickled ginger
- Make ready Fried tempura bits
- Make ready Scallions
- Make ready Avocado
What is a poke bowl, we hear you ask? Only the most loved summer salad bowl around. Ditch those drab lettuce leaves and, instead, fuel yourself with fresh fish, veggies and fresh mango. My poke bowl obsession runs as deep as my sushi obsession and I am not alone!
Steps to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
In the past year or two, New York has exploded with poke bowl restaurants from the NYC to the end of Long Island. Poke bowls are nearly the perfect food. Not only are they incredibly tasty and filling, but poke bowls also are very healthy and packed full of nutrients. An array of vegetables and fresher cooked fish. Transfer the rice to a large bowl.
So that’s going to wrap it up for this special food poke bowl recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
