Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chili's copycat cajun chicken pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chili's Copycat Cajun Chicken Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad!

To begin with this particular recipe, we have to prepare a few components. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
  1. Get 1/2 box penne noodles
  2. Prepare 2 boneless skinless chicken breasts
  3. Get 1 tbsp. Cajun seasoning
  4. Make ready 3 tbsp. butter, divided
  5. Get 1 pt. half-and-half
  6. Prepare 1/2 tsp. garlic powder
  7. Take kosher salt
  8. Make ready Freshly ground black pepper
  9. Prepare 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Take 1 diced tomato
  11. Take 1 tsp. sliced flat-leaf parsley

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Steps to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by. Cook penne pasta according to directions on the box.

So that’s going to wrap this up with this special food chili's copycat cajun chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!