Appam with Vegetable Stew
Appam with Vegetable Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, appam with vegetable stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Appam with Vegetable Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Appam with Vegetable Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

Vegetable stew and appam is one of the best breakfast dishes ever. This vegetable stew has a very mild flavor and is so good to have with appam or Boil the vegetables until firm and keep aside. We use carrots, peas and potato for stew at home.

To get started with this recipe, we have to prepare a few ingredients. You can have appam with vegetable stew using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Appam with Vegetable Stew:
  1. Take 2 cups raw rice -
  2. Prepare 1/2 cup rice cooked -
  3. Prepare 2 cups coconut milk -
  4. Get 2 tsps sugar -
  5. Take to taste salt
  6. Get 1/2 tsp dry yeast -
  7. Prepare coconut oil greasing . for the pan
  8. Make ready 3 onion , large -
  9. Take 2 potatoes -
  10. Make ready 4 chilies green -
  11. Get 1/2 tsp pepper powder -
  12. Prepare 1 cinnamon stick -
  13. Get 3 - 4 curry leaves - stick
  14. Get 1 cup water -
  15. Take 1 - 1/2 cups milk -

In the original recipe they used green peas also. since i don't have green peas in hand i didn't add. Appams are served with vegetable stew, kadala curry (chickpea curry), potato stew, vegetable korma, coconut chutney or sweetened milk. I also make sweet coconut milk that goes very well with appam. The coconut milk is sweetened with jaggery and flavored with cardamom powder.

Steps to make Appam with Vegetable Stew:
  1. For appam: Wash and soak the rice for 2 to 3 hours. Drain it.
  2. Combine the soaked rice, cooked rice and 1/2 cup of coconut milk and blend in a mixer till smooth.
  3. Add the sugar, remaining 1-1/2 cups of coconut milk and salt and mix well.
  4. Add a little lukewarm water to the yeast and mix well.
  5. Add it the rice mixture and mix well till the batter is of dropping consistency. Cover and keep aside for 2-3 hours.
  6. Heat an appam kadhai and grease it lightly with oil.
  7. Pour a ladleful of the batter into it and slowly rotate the kadhai in a circular motion so that a thin layer form on the side while the middle remains thick.
  8. For vegetable stew: Heat oil in a pan. Add the mustard seeds and the cinnamon stick. After the spluttering of the mustard seeds has stopped, add the curry leaves.
  9. Add the chopped onions and chilies. Let it turn golden brown.
  10. Now add the chopped potatoes and fry for a min. Then, add water.
  11. After the potatoes have become a little soft, pour in the milk. Let it boil.
  12. Now add pepper for a fragrant smell.

Vegetable stew recipe is side dish for appam and idiyappam. It is a coconut milk base, mild spiced flavourful dish. we eat aapam with sweetened(with jaggery) coconut milk. But when we had our dinner last month in 'Mango tree' restaurant here in SG, for aapam we ordered 'Vegetable Ishtu' from their. Appam and Vegetable Stew is a very popular recipe. Take a vessel and put all vegetables, slit green chilies along with water.

So that is going to wrap it up for this exceptional food appam with vegetable stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!