Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet appam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Appam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Appam is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have sweet appam using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Appam:
- Prepare 1 cup Wheat Maida /
- Get 1/2-3/4 cup Jaggery
- Get 2 tablespoons Raw Rice (Appam rice/Pacharisi)
- Get 2-4 Cardamom
- Make ready 1/2-1 Banana
- Take 1 pinch Cooking soda
- Make ready 1 pinch Salt
- Take as needed Oil
Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. Sweet Appam is a very easy to make sweet during festival seasons. This version does not require any soaking/grinding. You can make it with the usually available ingredients from your kitchen.
Steps to make Sweet Appam:
- In a pan add water, jaggery and boil it. After boiling, filter the jaggery liquid and keep it aside. Then powder the raw rice and cardamom in a mixer grinder.
- Mix the flour, jaggery liquid, rice powder, mashed banana, cooking soda, salt with little water; make it a thick batter.
- Heat a paniyaram pan, pour oil in each partition and pour the batter using a ladle to fill each partition. Cook for 1-2 minutes in a medium flame and turn it using a spoon.
- Cook it again for 1-2minutes in a medium flame till it turns golden brown in colour.
- Cook slowly to get golden brown colour.
- Serve it hot or cool.
Sweet appam is best opted by people who need fast and easy snack because they have chronic lateness or people who like to feel like they're eating dessert all the time. Sweet appam is basically a traditional South Indian sweet dish made as naivedyam during Vinayaka Chavathi ,Krishna Janmashtami and Karthika deepawali. They give a nice mouthfeel to the mini sweet appams. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival.
So that is going to wrap this up for this special food sweet appam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
